Foraging for food is eating local, culinary nouveau – it’s so old it’s back “in” again. I’m always terrified of the prospect because I live under the assumption that I’ll be one of those who picks a pretty poisonous plant and literally dies of ignorance. Enter my better half, who grew up on a ranch, working and enjoying the outdoors.
Long story short, we’ve savored a number of sweet natural treats, exotic to me, mundane for him. Little treasures hidden in plain sight. This week: Granadas! Pomegranates!