Our Little Batch of Limoncello

Note - this post was first published 2/23/2014.

It’s citrus season and we decided to take advantage of the alluring lemon aroma by starting our own small batch of limoncello!  After reworking our recipe from a couple years ago and harvesting over 50 of our favorite organic lemons, we sat down one morning to begin.

First step wash and dry the lemons.

Next, peeling just the yellow.

Then mixing together the alcohol, filtered water, and lemon.

And now we wait.