Vineyard Infrastructure
Pictures from this week in the vineyard… working on trellis systems and tightening loose wires.
New Vineyard Installation
We broke ground this month, installing a new vineyard. Our hard work paid off and showed in the details of the infrastructure. We enjoy exciting new projects like these.
Here are a few photos from the project:
Taping & Tying
Note - this post was originally published 02.11.2015
After pruning the vines, when the weather starts to warm and the new growth is flexible, we tie the vines to the trellis system to train them and lend structural support. After the rains this past weekend, we're back in the vineyards taking care of the vines.
Rain Drops
Note - this post was originally published 1/30/2014.
It rained. .. a little. January is usually the wettest month of the year. This year we are in a governor-declared drought emergency.
In the image above, Napa and Sonoma Counties (North Bay) are in extreme drought. There’s only one more drought level higher. But it rained, just enough to get the roads wet and slippery and hang the mountains and valleys in the clouds.
My husband was out taping vines despite the consistent rain drops. We tape the new vines to the trellis (the tape is green in the photos below) to train the vines to grow straight and encourage more fruit production. We also tape older vines to the wires of the trellis to support them, so when they bear fruit the vines can hold up their own weight.
I had the opportunity to take a trip up Spring Mountain, which straddles Sonoma and Napa counties as part of the Mayacama range. I brought my camera, hoping I might get up above the clouds far enough to take a nice photo for you, but no luck. I could barely see where my car was parked. As I came back down the mountain, I did see seven deer and three turkeys. Only a little water and life is slowly returning.
The cool cloudy weather inspired warm comforting soup for dinner:
“Broccoli and Potato Soup
1 Tbs unsalted butter
2 Tbs olive oil
½ white onion, chopped
1 large clove of garlic, minced
1 large carrot, peeled and sliced into coins
1 bay leaf
3 Russet potatoes, peeled, washed, and chopped
2 cups broccoli florets
4 cups vegetable broth (I used boiling water and added two boullion cubes to the soup)
Over medium-high heat, melt the butter and oil together in a large pot. Add onions, garlic, and carrot. Stir to mix with oil, but then allow to cook 4 minutes over medium heat – want the onions to start to become translucent, not burn. Add bay leaf, potatoes, broccoli, and broth. Bring to a boil and then reduce heat and simmer covered for 15 minutes. That’s it!
Adapated from this recipe I found online.”