Spring Francisco and Krista Solorio Spring Francisco and Krista Solorio

Master olive tree pruning

Francisco is a master at pruning olive trees. It’s not easy work. He gets in the tree and prunes from the inside out carefully selecting where to cut and being mindful of the final look.

Here are a couple photos from this week. If you have olive trees that need to be pruned be sure to reach out via the contact page!

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Vineyard Francisco and Krista Solorio Vineyard Francisco and Krista Solorio

Different Winter Work

It snowed in the area! We’re not used to seeing snow and enjoying the change of pace. Being careful and helping cut down fallen trees around the vineyards this week:

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Weed Whacking Champ

When it’s been a minute, and you need help weed whacking in the vineyard with precision - mowing down the weeds and protecting the vines. Francisco did and expert job in this vineyard. Here’s a picture of the before.

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Retaining Wall

We had a big project this winter repairing and replacing retaining walls in the vineyard. Winter is a chance to update infrastructure in the vineyard.

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Francisco and Krista Solorio Francisco and Krista Solorio

Olive Harvest

Spent the day in the trees…. harvesting olives.

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Signs of Winter

It happened. This year, the winter season kicked off with a few good, heavy pouring, rain storms. For us, winter is the rainy season. It’s just that the past few years have been light on the rain. So after a community, collective sigh of relief that the rain damped any chance of an October fire storm, we sloshed around at all the rain and marveled at seeing water were we haven’t for months. Signs of Winter!

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Francisco and Krista Solorio Francisco and Krista Solorio

Ripening Olives

Wine country provides a perfect climate for wine grapes and other delicious foods including olives. The olives around here are ripening and getting ready for their own harvest, which generally occurs after the wine grape harvest.

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Foggy mornings

Foggy mornings, that marine layer that creeps in at night and gently rolls back in the morning is the stuff of legends and one thing that makes our growing region unique. We’ve been having lots of magical foggy mornings lately.

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Francisco and Krista Solorio Francisco and Krista Solorio

Fall Colors

New England may boast and brag about it’s beautiful forest fall colors, but the vineyards in Northern California do not disappoint. The colors across the fields, against the fall … definitely November vibes.

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Nets!

Nets also help prevent our feathered friends from getting to the fruit before we do. At harvest time, the first step is to remove the nets to expose the fruit - ready for harvest.

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In the Vineyard Francisco and Krista Solorio In the Vineyard Francisco and Krista Solorio

Falcon Kite

As the fruit begins to really ripen (and get sweet) some of our clients use falcon kites to help discourage the birds from collecting their own berries. These are so cool. Here we are installing one for the end of the growing season.

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